1.  THE IDENTIFICATION BY MS AND GC/MS OF PHOTODEGRADATION PRODUCTS OF INDOMETHACIN OINTMENT.

          Authors: VASILE MICLĂUȘ, ILDIKÓ BROŞ, ZAHARIE MOLDOVAN, CLAUDIA CIMPOIU, EMANOIL SURDUCAN, NICOLAE PALIBRODA.

2.  OPTIMIZATION OF THE TERNARY MOBILE PHASE USED IN THIN-LAYER CHROMATOGRAPHY BY THE "WINDOW DIAGRAMS" METHOD.

          Authors: DORINA CASONI, CLAUDIA CIMPOIU, VASILE MICLĂUȘ, TEODOR HODIŞAN, COSTINELA LAURA GÁSPÁR.

3.  STUDY OF ANTIOXIDANT CAPACITY OF FLAVONOIDIC COMPOUNDS FROM TILIA PLATYPHYLLOS EXTRACT.

          Authors: ANAMARIA HOSU, VASILE MICLĂUȘ, CLAUDIA CIMPOIU, TEODOR HODIŞAN.

4.  ANALYSIS OF FREE AMINO ACIDS FROM PLANT EXTRACTS BY CHROMATOGRAPHIC METHODS.

          Authors: MONICA CULEA, SORIN HODISAN, ANAMARIA HOSU, CLAUDIA CIMPOIU.

5.  PRELIMINARY INVESTIGATIONS ON CLINOPTILOLITE USAGE AS SELECTIVE ADSORBENT FOR WASTEWATER ANALYSIS.

          Authors: CLAUDIA CIMPOIU, ANDRADA MĂICĂNEANU, ANAMARIA HOSU, HOREA BEDELEAN.

6.  ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ROMANIAN RED WINES.

          Authors: ANAMARIA HOSU, CLAUDIA CIMPOIU.

7.  ESSENTIAL AND TOXIC ELEMENTS IN DIETARY SUPPLEMENTS DETERMINED BY ICP – MS.

          Authors: CLAUDIA CIMPOIU, TIBERIU FRENTIU, CLAUDIU TĂNĂSELIA, ANCA NAGHIU, ALIN IRONIM MIHĂLŢAN.

8.  ANALYSIS OF SOME NUTRITIONAL SUPPLEMENTS DERIVED FROM SEA BUCKTHORN AND BLACK CURRANT.

          Authors: DESPINA GOMOIESCU, CLAUDIA CIMPOIU, ANAMARIA HOSU, VIRGIL DANCIU, MIHAI INCEU, ANITTA PUȘCAȘ.

9.  ANTIOXIDANT CONTENT IN ROMANIAN TRADITIONAL DISTILLED ALCOHOLIC BEVERAGES .

          Authors: CLAUDIA CIMPOIU, ANAMARIA HOSU, CRISTINA BISCHIN, GRIGORE DAMIAN, RADU SILAGHI-DUMITRESCU.

10.  A SIMPLE TLC METHOD FOR EVALUATION OF NICOTINE IN CIGARETTES.

          Authors: ANAMARIA HOSU, CLAUDIA CIMPOIU.

11.  IDENTIFICATION AND QUANTIFICATION OF SOME PESTICIDE METABOLITES FROM VEGETABLES BY GC-TOF-MS AND LC-MS-QQQ.

          Authors: ANAMARIA HOSU, CLAUDIA CIMPOIU, ADELA MEGHESAN-BREJA.

12.  MULTI-ELEMENT COMPOSITION OF RED AND WHITE WINES FROM BUJORU, SMULTI AND OANCEA WINE CENTER, ROMANIA.

          Authors: ALINA DONICI, EMESE GÁL, CLAUDIA CIMPOIU, CLAUDIU IOAN BUNEA, FLORIN DUMITRU BORA.

13.  TRACE METAL CONCENTRATION AND HUMAN HEALTH RISK ASSESSMENT IN DISTILLED ALCOHOLIC BEVERAGES IN ROMANIA .

          Authors: VASILE RĂZVAN FILIMON, CLAUDIA CIMPOIU, IOAN VALENTIN PETRESCU MAG, CLAUDIU IOAN BUNEA, ANAMARIA CĂLUGĂR, FLORIN DUMITRU BORA.

14.  THE INFLUENCE OF ASSORTMENT OF BEER ON THEIR ANTIOXIDANT / PRO-OXIDANT CAPACITY AND PHENOLIC FINGERPRINT.

          Authors: CLAUDIA CIMPOIU, ANCA MILNA, VIRGIL DANCIU, ANAMARIA HOSU.

15.  INVESTIGATION OF SYNERGIC/ANTI-SYNERGIC INTERACTIONS OF DIHYDROXIFUMARIC ACID AND ASCORBIC ACID WITH DPPH.

          Authors: GHEORGHE DUCA, CLAUDIA CIMPOIU, CRINA VICOL.

16.  IN MEMORIAM PROF. TEODOR HODIŞAN PH.D. 1942 - 2012.

          Authors: CLAUDIA CIMPOIU.

17.  A COST-EFFECTIVE AND RAPID METHOD BASE ON HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY IN EVALUATING THE ROASTED COFFEE ADULTERATION.

          Authors: CLAUDIA CIMPOIU, ANAMARIA HOSU.

18.  DETERMINATION OF 2,4-DICHLOROPHENOXYACETIC ACID (2,4-D) FROM TOMATOES BY LC-MS/MS ANALYSIS.

          Authors: LIANA MARIA COSTEA, RALUCA RAD, CLAUDIA CIMPOIU, ADELA MEGHESAN.

19.  NEUROTROPHIC EFFECTS OF IRIDOID GLYCOSIDES FROM LAMIUM ALBUM L. AS NATURAL GLP1-R MODULATORS IN REPEATED RESTRAINT STRESS.

          Authors: IOANA ROMAN, CLAUDIA-ANDREEA MOLDOVEANU, ȘTEFAN DRĂGAN, JULIA BAUMLI, CLAUDIA CIMPOIU, VLAD-ALEXANDRU TOMA.