Author's details  
           
  Author's name :  L. PALCSU    
    Institute of Nuclear Research of the Hungarian Academy of Sciences, Hertelendi Laboratory of Environmental Studies, Debrecen, Hungary      
           
  Today: 22-05-2024     
      
 
   Articles with the same author  
         
 
1.  APPLICATION OF CARBON ISOTOPE ANALYSIS IN FOOD TECHNOLOGY.
          Authors: ZS. SZANTÓ, É. SVINGOR, I. FUTÓ, L. PALCSU, M. MOLNÁR.

          Authors: L. PALCSU, D. PETREA.

 
         
     
         
           
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