Author's details  
           
  Author's name :  PETRU ALEXE    
    Faculty of Food Science and Engineering, Dun─ârea de Jos University, Galati, Romania. Email: petru.alexe@ugal.ro.      
           
  Today: 25-03-2023     
      
 
   Articles with the same author  
         
 
1.  K-CARRAGEENAN EFFECTS ON TEXTURE CHARACTERISTICS OF MEAT EMULSIFIED SISTEMS.
          Authors: PETRU ALEXE, IRINA DOBRE, LIVIA PATRASCU.

2.  THE INFLUENCE OF CLIMATIC FACTORS ON THE AROMA COMPOUNDS OF FETEASCA REGALA WINE FROM THREE SOUTHERN REGIONS OF ROMANIA.
 
         
     
         
           
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