Author's details  
           
  Author's name :  RAMONA%20MARIA%20POPA    
    Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.      
           
  Today: 26-04-2024     
      
 
   Articles with the same author  
         
 
1.  ATTENUATED TOTAL REFLECTANCE – FOURIER TRANSFORM INFRARED SPECTROSCOPY APPLIED FOR THE EVALUATION OF ESSENTIAL OILS’ PATTERN RECOGNITION AND THERMO-OXIDATIVE STABILITY: A COMPARATIVE STUDY.
          Authors: CARMEN SOCACIU, FLORINELA FETEA, RAMONA MARIA POPA.

  
         
     
         
           
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