1.  FOOD QUALITY AND SAFETY IN THE NEW MILLENIUM.

          Authors: MARIAN MIHAIU, ROMOLICA MIHAIU.

2.  SEASONAL VARIATIONS IN THE BIOCHEMICAL COMPOSITION OF BUFFALO MILK.

          Authors: CRISTIAN T. MATEA, CARMEN TAULESCU, SORIN DANIEL DAN, ROMOLICA MIHAIU, ALEXANDRA LĂPUȘAN, CONSTANTIN BELE, MARIAN MIHAIU.

3.  PROTEIN CHARACTERIZATION OF ROMANIAN BUFFALO MILK COMPARED TO COW MILK.

          Authors: ANA-MARIA COZMA, CARMEN JECAN, SORIN DANIEL DAN, ROMOLICA MIHAIU, ALEXANDRA LĂPUŞAN, MARIAN MIHAIU.

4.  CHARACTERIZATION OF BUFFALO MILK FAT GLOBULES USING THE CONFOCAL LASER SCANNING MICROSCOPY.

          Authors: ROMOLICA MIHAIU, MARIAN MIHAIU.

5.  EVALUATION OF BIOCHEMICAL CHANGES OCCURING IN “NĂSAL” CHEESE DURING THE RIPENING STAGES.

          Authors: CONSTANTIN BELE, MARIAN MIHAIU.

6.  EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN PORK MEAT PRODUCTS OBTAINED IN TRADITIONAL SYSTEMS IN ROMANIA.

          Authors: MARIAN MIHAIU, MIHAI BORZAN, IOAN PASCA, DANA LIANA PUSTA, GHEORGHE ILE, OANA REGET, SORIN DANIEL DAN, ANCA BECZE, IONUŢ VLAD CORDIŞ, ALEXANDRA TĂBĂRAN.

7.  THE EFFECT OF HIGH PRESSURE PROCESSING ON MAJOR STRUCTURAL PROTEINS OF RAINBOW TROUT FISH FILLETS.

          Authors: ANA-ANDREEA CIOCA, SORIN DANIEL DAN, VLӐDUȚA MӐRIOARA LUPӐU, LIORA MIHAELA COLOBATIU, MARIAN MIHAIU.

8.  EVALUATION OF THE LEVEL OF CONTAMINATION WITH PHTHALATES IN DAIRY PRODUCTS FOUND ON THE ROMANIAN MARKET.

          Authors: MARIAN MIHAIU, ROMOLICA MIHAIU, MELINDA-HAYDEE KOVACS, CECILIA ROMAN, EMŐKE DALMA KOVÁCS, FILIPPOS GEORGIOS NIKOLAOU, GABRIELA VALENTINA VESA, ALEXANDRA TĂBĂRAN, SORIN DANIEL DAN, ALINA IOANA FĂT.