Author's details  
           
  Author's name :  SZABOLCS FOGARASI    
    Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, Cluj-Napoca, Romania. Email: szfogarasi@chem.ubbcluj.ro.      
           
  Today: 25-09-2023     
      
 
   Articles with the same author  
         
 
1.  EVALUATION OF BIOCHEMICAL AND MICROBIOLOGICAL CHANGES OCCURRING IN FRESH CHEESE WITH ESSENTIAL OILS DURING STORAGE TIME.
2.  EFFECT OF AGARICUS BISPORUS AND ORIGANUM MAJORANA L EXTRACT ON THE SHELF-LIFE AND NUTRITIONAL PROPERTIES OF PORK LIVER PÂTÉ.
 
         
     
         
           
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