1. EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN PORK MEAT PRODUCTS OBTAINED IN TRADITIONAL SYSTEMS IN ROMANIA. Authors: MARIAN MIHAIU, MIHAI BORZAN, IOAN PASCA, DANA LIANA PUSTA, GHEORGHE ILE, OANA REGET, SORIN DANIEL DAN, ANCA BECZE, IONUŢ VLAD CORDIŞ, ALEXANDRA TĂBĂRAN.2. FATTY ACIDS COMPOSITION FROM ROSA CANINA AND PRUNUS SPINOSA PLANT FRUIT OIL. Authors: VANDA BĂBĂLĂU-FUSS, LACRIMIOARA SENILA, ANCA BECZE, OANA BOGDANA AL-ZABEN, MARCEL DIRJA, MARIA TOFANĂ.3. ACTIVATED NATURAL ZEOLITES FOR PETROLEUM HYDROCARBONS ADSORPTION. Authors: MARIA-ALEXANDRA HOAGHIA, IOAN ASCHILEAN, VANDA BABALAU-FUSS, ANCA BECZE, OANA CADAR, CECILIA ROMAN, MARIUS ROMAN, MARIN SENILA, ENIKO KOVACS.4. A STRAIGHTFORWARD METHOD FOR DETERMINATION OF Ba AND Sr TOTAL CONTENT IN NATURAL ZEOLITES BASED ON MICROWAVE-ASSISTED DIGESTION AND INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY. Authors: MARIN SENILA, OANA CADAR, LACRIMIOARA SENILA, ANCA BECZE, MARIUS ROMAN, BOGDAN ANGYUS, GABRIEL BRUJ.5. REMOVAL OF RHODAMINE FROM AQUEOUS SOLUTIONS USING NATURAL ZEOLITE. Authors: LACRIMIOARA SENILA, EMILIA NEAG, DANIELA ALEXANDRA SCURTU, OANA CADAR, ANCA BECZE, CALIN HOREA TOMOIAG, MARIN SENILA.