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AMBIENTUM BIOETHICA BIOLOGIA CHEMIA DIGITALIA DRAMATICA EDUCATIO ARTIS GYMNAST. ENGINEERING EPHEMERIDES EUROPAEA GEOGRAPHIA GEOLOGIA HISTORIA HISTORIA ARTIUM INFORMATICA IURISPRUDENTIA MATHEMATICA MUSICA NEGOTIA OECONOMICA PHILOLOGIA PHILOSOPHIA PHYSICA POLITICA PSYCHOLOGIA-PAEDAGOGIA SOCIOLOGIA THEOLOGIA CATHOLICA THEOLOGIA CATHOLICA LATIN THEOLOGIA GR.-CATH. VARAD THEOLOGIA ORTHODOXA THEOLOGIA REF. TRANSYLVAN
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STUDIA CHEMIA - Issue no. 3 / 2019 | |||||||
Article: |
COMPARATIVE ANALYSIS OF WALNUTS AND PEANUTS OILS. Authors: SABINA NIȚU, MIRABELA PĂDURE, ANDRA TĂMĂȘ, LUCIAN MIRCEA RUSNAC. |
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Abstract:
In this paper, a comparative study of the physico-chemical properties and composition of walnuts and peanuts oils obtained by cold pressing or Soxhlet extraction in hexane was performed. The physical properties (color, density, refractive index, acidity, saponification, iodine and peroxide values, rheological behavior), the distribution of the major fatty acids in oils (through gas-chromatographic analysis) and the metal content were determined. Keywords: cold pressing, extraction, oil, peanuts, viscosity, walnuts
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