AMBIENTUM BIOETHICA BIOLOGIA CHEMIA DIGITALIA DRAMATICA EDUCATIO ARTIS GYMNAST. ENGINEERING EPHEMERIDES EUROPAEA GEOGRAPHIA GEOLOGIA HISTORIA HISTORIA ARTIUM INFORMATICA IURISPRUDENTIA MATHEMATICA MUSICA NEGOTIA OECONOMICA PHILOLOGIA PHILOSOPHIA PHYSICA POLITICA PSYCHOLOGIA-PAEDAGOGIA SOCIOLOGIA THEOLOGIA CATHOLICA THEOLOGIA CATHOLICA LATIN THEOLOGIA GR.-CATH. VARAD THEOLOGIA ORTHODOXA THEOLOGIA REF. TRANSYLVAN
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Authors: DANICA DIMITRIJEVIĆ, DANIJELA KOSTIĆ, MILAN MITIĆ, DUŠAN PAUNOVIĆ, BRANKA STOJANOVIĆ, JOVANA KRSTIĆ, SLAVICA STEVANOVIĆ, JASMINA VELIČKOVIĆ.
DOI: 10.24193/subbchem.2020.2.07
Published Online: 2020-06-30
Published Print: 2020-06-30
pp. 85-93
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ABSTRACT: The aim of this work was to evaluate the content of phenolic compounds (phenols, flavonoids and anthocyanins) of Morus alba L. fruit (white mulberry), Morus rubra L. (red mulberry) and Morus nigra L. fruit (black mulberry) by the HPLC analysis. In the extracts of white, red and black mulberry identified the four phenolic acids by HPLC analysis: chlorogenic, 4-caffeoylquinic, 5-caffeoylquinic and caffeic acid. 5-caffeoylquinic acid was identified in all tested extracts of white, red and black mulberry. 4-caffeoylquinic acids contain all the extracts except methanol extract of red mulberry. Caffeic and chlorogenic acid containing methanol extracts of white and red mulberry.
Key words: Morus species, HPLC analysis
