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AMBIENTUM BIOETHICA BIOLOGIA CHEMIA DIGITALIA DRAMATICA EDUCATIO ARTIS GYMNAST. ENGINEERING EPHEMERIDES EUROPAEA GEOGRAPHIA GEOLOGIA HISTORIA HISTORIA ARTIUM INFORMATICA IURISPRUDENTIA MATHEMATICA MUSICA NEGOTIA OECONOMICA PHILOLOGIA PHILOSOPHIA PHYSICA POLITICA PSYCHOLOGIA-PAEDAGOGIA SOCIOLOGIA THEOLOGIA CATHOLICA THEOLOGIA CATHOLICA LATIN THEOLOGIA GR.-CATH. VARAD THEOLOGIA ORTHODOXA THEOLOGIA REF. TRANSYLVAN
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The STUDIA UNIVERSITATIS BABEŞ-BOLYAI issue article summary The summary of the selected article appears at the bottom of the page. In order to get back to the contents of the issue this article belongs to you have to access the link from the title. In order to see all the articles of the archive which have as author/co-author one of the authors mentioned below, you have to access the link from the author's name. |
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STUDIA CHEMIA - Issue no. 2 / 2020 | |||||||
Article: |
THE COMPARATIVE OVERVIEW OF HPLC ANALYSIS OF DIFFERENT EXTRACTS FROM MORUS SPECIES FROM SOUTHEAST SERBIA. Authors: DANICA DIMITRIJEVIĆ, DANIJELA KOSTIĆ, MILAN MITIĆ, DUŠAN PAUNOVIĆ, BRANKA STOJANOVIĆ, JOVANA KRSTIĆ, SLAVICA STEVANOVIĆ, JASMINA VELIČKOVIĆ. |
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Abstract: DOI: 10.24193/subbchem.2020.2.07 Published Online: 2020-06-30 Published Print: 2020-06-30 pp. 85-93 VIEW PDF: FULL PDF ABSTRACT: The aim of this work was to evaluate the content of phenolic compounds (phenols, flavonoids and anthocyanins) of Morus alba L. fruit (white mulberry), Morus rubra L. (red mulberry) and Morus nigra L. fruit (black mulberry) by the HPLC analysis. In the extracts of white, red and black mulberry identified the four phenolic acids by HPLC analysis: chlorogenic, 4-caffeoylquinic, 5-caffeoylquinic and caffeic acid. 5-caffeoylquinic acid was identified in all tested extracts of white, red and black mulberry. 4-caffeoylquinic acids contain all the extracts except methanol extract of red mulberry. Caffeic and chlorogenic acid containing methanol extracts of white and red mulberry. Key words: Morus species, HPLC analysis |
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