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    STUDIA CHEMIA - Issue no. 2 / 2020  
         
  Article:   MODELLING OF THE SUGAR BEET PULP DRYING PROCESS.

Authors:  ADINA GHIRIȘAN, SIMION DRĂGAN, CONSTANTIN COŢA, ELENA-MIHAELA NAGY, GYORGY ZOLTAN, VASILE MICLĂUŞ.
 
       
         
  Abstract:  
DOI: 10.24193/subbchem.2020.2.02

Published Online: 2020-06-30
Published Print: 2020-06-30
pp. 21-28
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ABSTRACT: The paper presents the drying model proposed for sugar beet pulp in the presence of hydrated lime within a range temperature of 333 and 368 K. The experimental results were used to identify the coefficients in the two-term exponential model, choose as the most appropriated model for our case. The relationships for the variation of the coefficients with temperature were determined. The equations of the mathematical model were used to establish the optimal drying time.

Key words: sugar beet pulp, drying kinetics, drying rate, mathematical modeling
 
         
     
         
         
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