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    STUDIA BIOLOGIA - Issue no. 1 / 2004  
         
  Article:   CONTRIBUŢII LA STUDIEREA DROJDIILOR INDUSTRIALE.

Authors:  LETIŢIA OPREAN.
 
       
         
  Abstract:  Contributions to the Study of Industrial Yeasts. Twenty yeast strains have recently been isolated in pure cultures from industrial sources and identified based mainly on the morphological properties of their cells and cultures on solid and liquid nutrient media. Majority of the strains (15) are alcohologenic belonging to the genus Saccharomyces and comprising two brewer’s (beer) yeast strains (S. carlsbergensis = S. uvarum A and B), two baker’s yeast strains (S. cerevisiae CA and CP), one spirit yeast strain (S. cerevisiae CF) and ten wine yeast strains (S. cerevisiae var. ellipsoideus 1, 3, 4, 6, 8 and 9; S. bayanus var. oviformis 2, 5 and 7; and S. uvarum 10). The other, 5 yeast strains belong to different species: Kloeckera apiculata, Candida mycoderma (Mycoderma vini), Pichia membranaefaciens, Rhodotorula glutinis and Torulopsis holmii, respectively.  
         
     
         
         
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