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    STUDIA BIOETHICA - Issue no. 1-2 / 2020  
         
  Article:   DUAL-QUALITY FOOD. THE NEED FOR A SOLID HEALTH EDUCATION IN SCHOOLS.

Authors:  LAVINIA MARIA POP, MAGDALENA IORGA, BEATRICE-GABRIELA IOAN.
 
       
         
  Abstract:  
DOI: 10.24193/subbbioethica.2020.04

Published Online: 2020-12-30
Published Print: 2020-12-30
pp. 49-60

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ABSTRACT.
In the last two decades, both politicians and health officials have drawn attention to foods with a double standard of quality that are marketed in various European countries. Identifying the same brand that sells a product with the same packaging but with a different composition has provoked various disputes, including in the European Parliament. Imposing quality standards has proven to be one of the solutions. But, until their implementation, a good education of the young generation in terms of food quality, reading labels and promoting healthy products remain some of the effective solutions.

Keywords: health, food industry, education, nutrition, ethics, double standard.
 
         
     
         
         
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