1.  FRONT PHOTOPYROELECTRIC METHOD FOR THERMAL EFFUSIVITY MEASUREMENTS OF SOME FOODSTUFFS.

          Authors: D. DADARLAT, X. FILIP, C. NEAMÅ¢U, G. NAGY, VASILE SURDUCAN, A. PAÅžCA.

2.  MICROWAVE POWER ASSISTED SAMPLE PREPARATION. EXTRACTION STUDIES.

          Authors: EMANOIL SURDUCAN, C. NEAMÅ¢U, VASILE SURDUCAN, G. NAGY, S. FILIP.

3.  STUDIES OF THE MICROWAVE DISTRIBUTIONS IN MICROWAVE POWER APPLICATIONS.

          Authors: EMANOIL SURDUCAN, VASILE SURDUCAN, C. NEAMÅ¢U.

4.  SINGLE CRYSTAL GROWTH AND SOME PHYSICAL PROPERTIES OF CECL3 × 7 H2O.

          Authors: C. NEAMÅ¢U, A. DARABONT, G. BORODI, OANA RAITA.

5.  DECREASING THE ENVIRONMENT IMPACT AND SECURING WATER SUPPLY SAFETY THROUGH WATER AND WASTE WATER INFRASTRUCTURE MODERNIZATION.

          Authors: C. NEAMÅ¢U, V.-L. CROITORU, D. CIATARÂŞ.