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AMBIENTUM BIOETHICA BIOLOGIA CHEMIA DIGITALIA DRAMATICA EDUCATIO ARTIS GYMNAST. ENGINEERING EPHEMERIDES EUROPAEA GEOGRAPHIA GEOLOGIA HISTORIA HISTORIA ARTIUM INFORMATICA IURISPRUDENTIA MATHEMATICA MUSICA NEGOTIA OECONOMICA PHILOLOGIA PHILOSOPHIA PHYSICA POLITICA PSYCHOLOGIA-PAEDAGOGIA SOCIOLOGIA THEOLOGIA CATHOLICA THEOLOGIA CATHOLICA LATIN THEOLOGIA GR.-CATH. VARAD THEOLOGIA ORTHODOXA THEOLOGIA REF. TRANSYLVAN ROMÂNA ENGLISH INFOKIOSK CONTACT ADDRESSES SPECIAL ACCESS SUBSCRIPTION FORM NEWSLETTER & DOWNLOAD NEWEST ISSUES THIS YEAR ISSUES ALL ISSUES IN ARCHIVE FIND IN ARCHIVE HISTORY TODAY SCOP & OBJECTIVES THE TEAM



	Author's details

	Author's name :	FILOFTEIA%20GAFTOI
		Geological Institute of Romania, Bucharest.

	Today: 24-04-2024


	Articles with the same author

	1. THE ASSESSMENT OF THE QUALITY OF THE FOOD BY 13C ISOTOPE RATIO MASS SPECTROMETRY. Authors: STELA CUNA, C. CUNA, GABRIELA BALAS, FILOFTEIA GAFTOI.




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