Author's details  
           
  Author's name :  I.%20FUT%EF%BF%BD%EF%BF%BD    
    Institute of Nuclear Research of the Hungarian Academy of Science, Debrecen, Hungary.      
           
  Today: 28-03-2024     
      
 
   Articles with the same author  
         
 
1.  APPLICATION OF CARBON ISOTOPE ANALYSIS IN FOOD TECHNOLOGY.
          Authors: ZS. SZANTÓ, É. SVINGOR, I. FUTÓ, L. PALCSU, M. MOLNÁR.

 
         
     
         
           
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