STUDIA UNIVERSITATIS - Author's articles

AMBIENTUM BIOETHICA BIOLOGIA CHEMIA DIGITALIA DRAMATICA EDUCATIO ARTIS GYMNAST. ENGINEERING EPHEMERIDES EUROPAEA GEOGRAPHIA GEOLOGIA HISTORIA HISTORIA ARTIUM INFORMATICA IURISPRUDENTIA MATHEMATICA MUSICA NEGOTIA OECONOMICA PHILOLOGIA PHILOSOPHIA PHYSICA POLITICA PSYCHOLOGIA-PAEDAGOGIA SOCIOLOGIA THEOLOGIA CATHOLICA THEOLOGIA CATHOLICA LATIN THEOLOGIA GR.-CATH. VARAD THEOLOGIA ORTHODOXA THEOLOGIA REF. TRANSYLVAN ROMÂNA ENGLISH INFOKIOSK CONTACT ADDRESSES SPECIAL ACCESS SUBSCRIPTION FORM NEWSLETTER & DOWNLOAD NEWEST ISSUES THIS YEAR ISSUES ALL ISSUES IN ARCHIVE FIND IN ARCHIVE HISTORY TODAY SCOP & OBJECTIVES THE TEAM



	Author's details

	Author's name :	ZS.%20SZANT%EF%BF%BD%EF%BF%BD


	Today: 20-04-2024


	Articles with the same author

	1. APPLICATION OF CARBON ISOTOPE ANALYSIS IN FOOD TECHNOLOGY. Authors: ZS. SZANTÓ, É. SVINGOR, I. FUTÓ, L. PALCSU, M. MOLNÁR.




		Back to previous page