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	Author's details

	Author's name :	JOVANA%20N.%20KRSTI%EF%BF%BD%EF%BF%BD
		University of Union Nikola Tesla, Faculty of Applied Science, Department of Contemporary Food Technology, Dušana Popovića 22a, 18000 Niš, Serbia

	Today: 25-04-2024


	Articles with the same author

	1. ELEMENTAL ANALYSIS OF CULINARY HERBS AND SPICES BY ICP OES: CLASSIFICATION BY CHEMOMETRICS. Authors: GORDANA S. STOJANOVIĆ, JOVANA N. KRSTIĆ, SNEŽANA B. TOŠIĆ, SNEŽANA S. MITIĆ, SNEŽANA Č. JOVANOVIĆ, JELENA M. MRMOŠANIN, ALEKSANDRA N. PAVLOVIĆ.




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