Author's details  
           
  Author's name :  ALEKSANDRA%20N.%20PAVLOVI%EF%BF%BD%EF%BF%BD    
    University of Niš, Faculty of Sciences and Mathematics, Department of Chemistry, Višegradska 33, P.O. Box 224, 18000 Niš, Serbia, aleksandra.pavlovic@pmf.edu.rs      
           
  Today: 19-04-2024     
      
 
   Articles with the same author  
         
 
1.  ELEMENTAL ANALYSIS OF CULINARY HERBS AND SPICES BY ICP OES: CLASSIFICATION BY CHEMOMETRICS.
          Authors: GORDANA S. STOJANOVIĆ, JOVANA N. KRSTIĆ, SNEŽANA B. TOŠIĆ, SNEŽANA S. MITIĆ, SNEŽANA Č. JOVANOVIĆ, JELENA M. MRMOŠANIN, ALEKSANDRA N. PAVLOVIĆ.

2.  THE INFLUENCE OF AGRICULTURAL SOIL PREPARATION METHODS ON THE PSEUDO-TOTAL ELEMENT CONTENT DETERMINED BY ICP-OES.
          Authors: GORDANA STOJANOVIC, SNEŽANA TOŠIĆ, SLAĐANA ALAGIĆ, ALEKSANDRA N. PAVLOVIĆ, JELENA MRMOŠANIN, STEFAN PETROVIĆ.

3.  COMPARISON OF ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, FLAVONOID, PROANTHOCYANIDIN, SAPONIN CONTENTS OF EGGPLANT’S (SOLANUM MELONGENA L.) PULP AND PEEL – A CHEMOMETRIC APPROACH.
          Authors: VIOLETA D. MITIĆ, JELENA S. NIKOLIĆ, MARIJA V. DIMITRIJEVIĆ, JELENA M. MRMOŠANIN, SNEŽANA B. TOŠIĆ, ALEKSANDRA N. PAVLOVIĆ, VESNA P. STANKOV JOVANOVIĆ.

  
         
     
         
           
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