1. EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN PORK MEAT PRODUCTS OBTAINED IN TRADITIONAL SYSTEMS IN ROMANIA. Authors: MARIAN MIHAIU, MIHAI BORZAN, IOAN PASCA, DANA LIANA PUSTA, GHEORGHE ILE, OANA REGET, SORIN DANIEL DAN, ANCA BECZE, IONUŢ VLAD CORDIŞ, ALEXANDRA TĂBĂRAN.