Author's details  
           
  Author's name :  IOANNIS%20VAGELAS    
    Department of Agronomy Technology, Technological Educational Institute of Thessaly, 41110 Larissa, Greece.      
           
  Today: 25-04-2024     
      
 
   Articles with the same author  
         
 
1.  TOTAL PHENOLS, ANTIOXIDANT ACTIVITY AND YIELD, IN TOMATOES AND PEPPERS IN A CLOSED GREENHOUSE AND COMPARISON WITH A CONVENTIONAL GREENHOUSE.
          Authors: DIMITRIOS KALFOUNTZOS, ANASTASIA KARABOULA, LIVIU GIURGIULESCU, IOANNIS VAGELAS, ALEXANDROS PAPACHATZIS, NIKOLAOS GOUGOULIAS.

2.  CHANGES IN TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF GREEK TABLE OLIVE CULTIVAR AMFISSIS DURING MATURATION.
          Authors: MARIA-NEKTARIA NTALLA, ELENI WOGIATZI, IOANNIS VAGELAS, LIVIU GIURGIULESCU, NIKOLAOS GOUGOULIAS.

  
         
     
         
           
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