AMBIENTUM BIOETHICA BIOLOGIA CHEMIA DIGITALIA DRAMATICA EDUCATIO ARTIS GYMNAST. ENGINEERING EPHEMERIDES EUROPAEA GEOGRAPHIA GEOLOGIA HISTORIA HISTORIA ARTIUM INFORMATICA IURISPRUDENTIA MATHEMATICA MUSICA NEGOTIA OECONOMICA PHILOLOGIA PHILOSOPHIA PHYSICA POLITICA PSYCHOLOGIA-PAEDAGOGIA SOCIOLOGIA THEOLOGIA CATHOLICA THEOLOGIA CATHOLICA LATIN THEOLOGIA GR.-CATH. VARAD THEOLOGIA ORTHODOXA THEOLOGIA REF. TRANSYLVAN
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Authors: .
Published Online: 2017-01-05
Published Print: 2017-01-31
VIEW PDF: FORMULATION AND OPTIMIZING OF A ANTI-AGING COSMETIC CREAM
The research and development of cosmetics, especially the composite active ingredients, should be based on their clarified sources, structures, interactive mechanisms with the skin, and, most importantly, their efficacy and safety on the targeted components of skin. This study has as main objective the development and formulation of a anti-aging cosmetic product which incorporates effective and innovative ingredients, used in the developed formulation to support the cosmetic claimed of the product. An important study is the quality control of the anti-aging cream by determining the physico-chemical characteristics and appropriate pharmacotechnical (pH, viscosity) characteristics, both initially and over time (30 days from the preparation of the product).
The formulation is monitored under accelerated stability studies over a period of 30 days while maintaining the product at 4, 20 and 40 °C.
Keywords: anti-aging cosmetic cream, physico-chemical characteristics, accelerated stability studies.
