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    STUDIA OECONOMICA - Issue no. 1 / 2006  
         
  Article:   ANALYSIS OF THE HUNGARIAN REGIONAL FOREIGN TRADE WITH ESPECIAL REGARD TO THE AGRICULTURE.

Authors:  NÓRA HEGEDŰSNÉ BARANYAI, JUDITH POÓR. 		 
       
         
  Abstract:  We examined competitiveness of the Hungarian agricultural foreign trade with adaptation of RCAit and FKE indexes on the basis of the OECD and UNSD data available on 2003 and 2004. With regard to the agro business Hungary has the greatest revealed comparative advantage compared to the CEFTA countries in case of following group of products: live animal; meat and meat preparations; cereals and cereal preparations; vegetables, fruits; sugar, sugar preparations and honey; beverages. As regards significant products of these groups of products competitiveness of Hungarian foreign trade is determinant.

Keywords: agricultural foreign trade, Central-Eastern European countries, competitiveness, revealed comparative advantage 		 
         
     
         
         
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