AMBIENTUM BIOETHICA BIOLOGIA CHEMIA DIGITALIA DRAMATICA EDUCATIO ARTIS GYMNAST. ENGINEERING EPHEMERIDES EUROPAEA GEOGRAPHIA GEOLOGIA HISTORIA HISTORIA ARTIUM INFORMATICA IURISPRUDENTIA MATHEMATICA MUSICA NEGOTIA OECONOMICA PHILOLOGIA PHILOSOPHIA PHYSICA POLITICA PSYCHOLOGIA-PAEDAGOGIA SOCIOLOGIA THEOLOGIA CATHOLICA THEOLOGIA CATHOLICA LATIN THEOLOGIA GR.-CATH. VARAD THEOLOGIA ORTHODOXA THEOLOGIA REF. TRANSYLVAN
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Authors: ASTRID BUICA, JEANNE BRAND, CHRISTINE WILSON, MARIETJIE STANDER.
DOI: https://doi.org/10.24193/subbchem.2017.2.09
Published Online: 2017-06-20
Published Print: 2017-06-30
VIEW PDF: EVALUATING SOUTH AFRICAN CHENIN BLANC WINE STYLES…
Sensory evaluation is the approach currently used when evaluating the style of a South African Chenin Blanc wine. Using an untargeted LC-HRMS approach, a number of wine samples previously attributed to the three recognized styles were used to build a statistical model which was further used to predict to which style group additional samples belonged. This application can be considered proof of principle.
Keywords: Chenin Blanc wine styles; LC-MS; screening; sorting
