The STUDIA UNIVERSITATIS BABEŞ-BOLYAI issue article summary

The summary of the selected article appears at the bottom of the page. In order to get back to the contents of the issue this article belongs to you have to access the link from the title. In order to see all the articles of the archive which have as author/co-author one of the authors mentioned below, you have to access the link from the author's name.

  
       
         
    STUDIA AMBIENTUM - Issue no. 1-2 / 2012  
         
  Article:   ENVIRONMENTAL STATE ASSESSMENT OF STREAM SÉD IN VESZPRÉM.

Authors:  ZSÓFIA KOVÁCS, ZOLTÁN ZSILÁK, TATIANA YUZHAKOVA, ÁKOS RÉDEY. 		 
       
         
  Abstract:   The society has been playing more and more emphasized role in the environmental policy of the EU including Hungary. The environmental consciousness of the people has been increasing regarding the demand for environmental information and the public involvement in decision making. It is very important to investigate and the monitor the quality of the surface waters. The WFD (2000/60/EC) was created as a long-term water policy of the European Union. The good ecological condition of the surface waters can be achieved with prevention of the quality deterioration and by providing sustainable water management. The aim of the paper is that the load on the Stream Veszprém-Séd can be determined on the basis of comprehensive physical-chemical measurements. During the investigation the following issues were considered: inlet streams, rainwater inlet and sewage inlet. The physical (pH, temperature, conductivity) and chemical parameters (ammonium, nitrate and orthophosphate) were studied on the Stream Veszprém-Séd. The quality of the water was defined according to the WFD methods. Information was provided to the Local Government on the water quality of the Séd in Veszprém. Assignments were done regarding the critical polluting sites for which action plans have to be worked out.

Key words: Stream Veszprém-Séd, water monitoring, environmental state assessment, water quality
 
         
     
         
         
      Back to previous page